Often referred to as “the green heart of Italy”, Umbria is a predominantly beautiful and – despite the many visitors–largely unspoiled region of rolling hills, woods, streams and valleys. Within its borders it also contains a dozen or so classic hill‐towns, each resolutely individual and crammed with artistic and architectural treasures to rival bigger and more famous cities. To the east, pastoral countryside gives way to more rugged scenery, none better than the dramatic twists and turns of the Valnerina and the high mountain landscapes of the Parco Nazionale dei Monti Sibillini.

                          

Herman Hesse wrote: "Spoleto is the most beautiful discovery I made in Italy [...], there is such a wealth of beauty almost unknown, mountains, valleys, forests of oaks, monasteries, waterfalls! ".

 

Any kind of itinerary can be arranged in towns such as Trevi, Montefalco, Perugia and Assisi. Umbria is also known for its cheese making, truffles, olive oil and wine, and Marmore Falls.

 

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